Corn Puff Extruder Machine - Bulk Cloned-manufacture,factory,supplier from China

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

The twin-screw extruder is a kind of multi-screw extruder. It is developed on the basis of the single-screw extruder. In the barrel of the twin-screw extruder, two screws are placed side by side. Therefore, it is called twin-screw extruder. According to the relative position of the screw, it can be divided into meshing type and non-meshing type. The meshing type can be divided into partial meshing type and full meshing type. According to the rotation direction of the screw, it can be divided into two types: co-rotating and counter-rotating.

The twin-screw feed extruder is mainly composed of a barrel and a rotating extrusion twin-screw in the barrel. When the equipment is running, the material enters the material cavity through the feeding port, and the screw rotates and squeezes forward to be transported. Under the action of thrust, friction, shear force and heat, a high pressure and high temperature difference is formed inside and outside the cavity. The moment the material is extruded, Instant expansion due to pressure difference.

Decryption of Large Twin-Screw Extruder1.Principle and working processThe large twin-screw extruder is an important piece of equipment in the food processing industry and plays an indispensable role in the food production process. This article will reveal the principles, applications and advantages of large-scale twin-screw extruders, and let us explore this eye-catching industrial device together.2. ExtruderThe large twin-screw extruder uses advanced extrusion technology to process ingredients under high temperature and high pressure. It is mainly composed of two rotating screws.

The breakfast cereal production line uses advanced puffing technology to instantly puff various cereal raw materials into crispy and nutritious breakfast cereals after high temperature and high pressure treatment. The entire production line consists of ingredients, mixing, puffing, drying, seasoning, cooling, packaging and other links. It has a high degree of automation and fast production efficiency.1 Ingredients: The ingredients of corn flakes are very important.

Overall process: raw material preparation → powder mixing → transportation → extrusion → transportation → drying → oil injection → seasoning → packagingProcess composition:1. Flour mixer: mix corn flour, flour, rice flour and other raw materials with additives and a certain amount of water.2. Feeding machine: transport the mixed raw materials to the feeding hopper of the extruder.3. Extruder: raw materials enter the extrusion system from the feed hopper to produce products under high temperature and high pressure (various products can be configured according to different products).4.

The difference between textured soy protein and brushed soy protein:1. Equipment differencesSoybean textured protein is produced by simple high-temperature puffing, while brushed protein is produced and matured by a higher-end twin-screw machine.2.

Twin Screw Fish Feed ExtruderOn April 5, the twin-screw fish feed extruder purchased by the Indian agent was successfully shipped. So, why do more and more customers choose twin-screw extruders? Let's analyze it.Advantages of twin-screw extruder：The function of the extruder screw is to push the material forward in the screw groove, convert the material from solid to molten, and form shear on it, and supply material to the die of the machine head in a fixed and quantitative manner according to a certain compression ratio.

Processing Technology of Puffed Instant Yam Powder01Mixing machine: Add nutritional additives and a certain proportion of water to the raw materials and mix them evenly.02Feeding machine: transports the mixed raw materials to the feeding hopper of the extruder.03Extruder: It is produced using the world's most advanced twin-screw extruder, which allows the starch granules to expand and refine during the puffing process of yam at high temperature, high pressure, and high shear force, and the starch molecular chains open, increasing the surface area of the food particles.

Advantages of twin-screw extrusion extruder(1) The adaptability of raw materials is wider, and it can adapt to the processing of raw materials with high viscosity, low viscosity, high oil content, high moisture or viscosity, oily, very wet and other slippery materials in single screw (SSE).(2) There are fewer restrictions on the particle size of raw materials, which can be adapted to the processing of raw materials with a wide particle size or from fine powder to coarse powder particles and raw materials with particle sizes outside the specific range of single-screw processing.(3) The material