Healthy Puff Snack Machine-manufacture,factory,supplier from China

How to Produce Extruded Instant Yam PowderToday we are going to introduce a healthy and delicious snack - puffed yam powder! This snack not only has a unique taste, rich nutrition, but also has a variety of health functions, is the best choice for your healthy life. Technological processRaw material preparation → mixing → conveying → extrusion → conveying → drying → crushing → packagingNutritional value of extruded yam powderThe extruded yam powder process is a kind of healthy snack made of yam through multiple processes.

How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent puffing extruder machine equipment vary in the degree of puffing. Generally speaking, puffing equipment can control the time, temperature and pressure of raw materials under heating and pressurization conditions, thereby affecting the puffing degree of raw materials.

Wheat Bran Puffing Snack Making MachineWheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins.

Snack Food Machine Feed Production Machine CertificationThe ISO certification audit team came to our factory to meet and communicate about our company's quality management system.In this meeting, the company's CEO Mr. Xu emphasized that the quality management system is the basic framework of company management.

The automated fried snack manufacturing line makes powdered uncooked substances which includes corn flour into  fried snack through the method of blending,extruding,frying,flavoring and cooling. the same production line can produce fried snacks of numerous patterns and sizes. at the equal time, the identical  fried snack may be matched with precise device manufacturing lines in keeping with precise capability.

The breakfast cereal production line uses advanced puffing technology to instantly puff various cereal raw materials into crispy and nutritious breakfast cereals after high temperature and high pressure treatment. The entire production line consists of ingredients, mixing, puffing, drying, seasoning, cooling, packaging and other links. It has a high degree of automation and fast production efficiency.1 Ingredients: The ingredients of corn flakes are very important.

What's the Functioan of Pet Chews?Dog pet chews gum is a mouth cleaning chewable designed specifically for dogs to regulate appetite, healthy teeth, prevent bad breath, and prevent obesity. Eating dog bite glue not only relives the pain of your dog's itchy gums, but also protects your home's belongings from damage and keeps your kennel clean.The shape of pet chewDog pet chews gum is a kind of pet toy or pet food. Its shape is usually different shapes such as bones, balls, circles, sticks and shoes.

Fortified Instant Rice Making Machine Nutritional Rice Processing Line As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients.

Low starch puffing technologyThis article introduces a new type of low-starch extruded fish feed, which can meet the nutritional needs of fish growth and at the same time improve the quality and taste of fish meat. Compared with traditional fish feed, low-starch extruded fish feed has higher nutritional value and lower cost, making it a new choice for healthy breeding.1. Traditional fish feed issuesTraditional fish feed mainly uses starch as the main raw material, but excessive starch content will lead to a decline in fish meat quality and poor taste.

The difference between textured soy protein and brushed soy protein:1. Equipment differencesSoybean textured protein is produced by simple high-temperature puffing, while brushed protein is produced and matured by a higher-end twin-screw machine.2.