Successful Test Machine of Rice Straw Equipment

With the development of social economy and the improvement of people's environmental protection awareness, governments of various countries have begun to implement plastic bans to stop the use of plastic straws. In response to this situation, our company has successfully developed a mature rice straw production line technology through unremitting efforts and diligent research.

The rice straw is made of rice and tapioca (cassava is the raw material for making pearls in bubble milk tea, which can make the straw strong and tough, and the surface is smoother), which is made by a puffing extrusion process. Its appearance is no different from ordinary plastic straws. The surface of the rice straws is smooth, strong and flexible. Compared with ordinary plastic straws, the rice straws can be eaten directly. The raw materials can also be adjusted to make straws of different colors. The rice straw made by the puffing extrusion process can be soaked in hot drinks for 2 to 3 hours, while in cold drinks it can last longer, up to 5 to 10 hours. In addition, the rice straw is completely degradable, which is more eco-friendly, and can be used as a substitute for plastic straws. It will not pollute the environment like plastic straws, and it also meets the requirements of multinational laws and regulations.