Breakfast cereal corn flakes are a brittle food, with good rehydration, outside flushing not rotten, smooth taste, grain flavor. Corn flakes are mainly made of corn flour as the main raw material, with sugar, various vitamins and minerals added as warm raw materials. After adding a certain amount of water, they can be fully kneaded, matured, formed, pressed and roasted to taste by professional corn flakes machine. professional corn flakes machine can also produce breakfast cereal products in other shapes, such as circles, balls and moons.
Lead Time: 15-25 days
Materials: stainless steel 304
Voltage: Customized, 110v-440v,50-60hz.
Core Components Brand: Siemens,Delta, Schneider, Baltur
Shipping: Support to sea freight, land and air freight
Service:
1 One year warranty, lifetime service
2 Local engineer on-site service available within 14 working days
Professional Corn Flakes Machine
1.Introduction
Professional corn flakes machine makes use of corn flour as the primary uncooked cloth (you can additionally use oats, buckwheat flour and different uncooked materials). Professional corn flakes machine is extruded via the extruder, excessive temperature puffing and extrusion molding with the aid of the pill laptop to make it very skinny Of skinny slices. The special corn dietary fiber and crispy style are deeply cherished by using the aged and children, suitable for all sorts of people. Brewed with milk can be used as breakfast, and can additionally be used as snack ingredients after floor spraying and baking. Professional corn flakes machine makes use of high-performance press rollers and superior technology, non-sticky materials, steady output, and uniform product thickness. Professional corn flakes machine has life like configuration, handy operation and easy maintenance. Professional corn flakes machine is appropriate for small and medium-sized and large-scale meals processing enterprises, and can be moderately configured in accordance to the exceptional wants of customers.
2.Production Video
3.Machine Display
4.Samples
5.Technical Parameter
Model | Install power(kw) | Actuall consumption(kw) | Capacity | Size(mm) |
DSE-65 production line | 80 | 56-64 | 100-150 kg/h | 32000*1500*3000 |
DSE-70 production line | 116 | 82-93 | 200-250 kg/h | 35000*1500*3000 |
DSE-75C production line | 154 | 108-123 | 300-400 kg/h | 35000*1500*3200 |
6.Flow Chart
Mixer→Screw conveyor→Extruder→Air conveyor→Flacking machine→Air conveyor→Dryer→Hoist→Sifter→High temperature dryer→Hoist→Flavoring roller→Hoist→Dryer→Cooling conveyor→Hoist→Packing machine
7.Product Advantages
1.Using high-performance press rollers and advanced technology, non-sticky materials, stable output, uniform product thickness.High tempereature oven to bake the flakes more crunchy.
2.Reasonable configuration, convenient operation and simple maintenance,International famous parts and electric components,promise machine quality.
3.Corn flakesl and breakfast cereals of different shapes can be produced by changing molds,All food and material contact parts are made of 304 stainless steel to ensure product quality.
4.Oven energy can be selected from electricity, oil, gas according to local energy pricesNewly designed seasoning process, can spray syrup, with heating, will not solidify.
5.High degree of automation, the entire production line only needs 1-2 people to operate,3dryer process guarantee product taste and quality.
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