Lead Time: 15-25 days
Materials: stainless steel 304
Voltage: Customized, 110v-440v,50-60hz.
Core Components Brand: Siemens,Delta, Schneider, Baltur
Shipping: Support to sea freight, land and air freight
Service:
1 One year warranty, lifetime service
2 Local engineer on-site service available within 14 working days
Breakfast Cereal Extruder Machine
1.Introduction
The Breakfast Cereal Extruder Machine makes use of corn flour as the essential uncooked fabric (you can additionally use oats, buckwheat flour and different uncooked materials). The Breakfast Cereal Extruder Machine is extruded via the extruder, excessive temperature puffing and extrusion molding through the pill laptop to make it very skinny Of skinny slices. The special corn dietary fiber and crispy style are deeply cherished with the aid of the aged and children, appropriate for all sorts of people. Brewed with milk can be used as breakfast, and can additionally be used as snack ingredients after floor spraying and baking. The Breakfast Cereal Extruder Machine makes use of high-performance press rollers and superior technology, non-sticky materials, steady output, and uniform product thickness. The Breakfast Cereal Extruder Machine has real looking configuration, handy operation and easy maintenance. It is appropriate for small and medium-sized and large-scale meals processing enterprises, and can be moderately configured in accordance to the exceptional wishes of customers.
2.Production Video
3.Machine Display
4.Samples
5.Technical Parameter
Model | Install power(kw) | Actuall consumption(kw) | Capacity | Size(mm) |
DSE-65 production line | 80 | 56-64 | 100-150 kg/h | 32000*1500*3000 |
DSE-70 production line | 116 | 82-93 | 200-250 kg/h | 35000*1500*3000 |
DSE-75C production line | 154 | 108-123 | 300-400 kg/h | 35000*1500*3200 |
6.Flow Chart
Mixer→Screw conveyor→Extruder→Air conveyor→Flacking machine→Air conveyor→Dryer→Hoist→Sifter→High temperature dryer→Hoist→Flavoring roller→Hoist→Dryer→Cooling conveyor→Hoist→Packing machine
7.Product Advantages
1.Using high-performance press rollers and superior technology, non-sticky materials, steady output, uniform product thickness.High tempereature oven to bake the flakes greater crunchy.
2.Reasonable configuration, handy operation and easy maintenance,International well-known components and electric powered components,promise laptop quality.
3.Corn flakesl and breakfast cereals of specific shapes can be produced by means of altering molds,All meals and fabric contact components are made of 304 stainless metal to make sure product quality.
4.Oven electricity can be chosen from electricity, oil, fuel in accordance to nearby electricity pricesNewly designed seasoning process, can spray syrup, with heating, will no longer solidify.
5.High diploma of automation, the complete manufacturing line solely wants 1-2 humans to operate,3dryer method assurance product style and quality.
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