Fried Snack Production Line

Fried Snack Production Line

1.Introduction

This production line should produce many shapes fried snacks. the principle raw materials for the production of bugles snack are corn starch, rice starch and potato starch.Snack has turn out to be a popular food for its delicious and crisp taste, clean to hold and devour, wide software of raw substances, and changeable taste.

2.Production video

3.Machine display

4.Samples

5.Technical parameter

6.Flow chart

Mixer→Screw Conveyor→Extruder→Cutter→Hoister→Fryer→Deoilling Machine→Hoister→Flavoring Drum→Cooling Conveyor→Hoister→Packing Machine

7.Product advantages

1,Adopt Siemens main motor, Delta inverter, Schneider Omron ABB electrical components, the world's top brands, efficient and stable operation, reliable quality, durable, global accessories, can be directly purchased locally, effectively reducing production cost,

2.The screw material is high-speed alloy steel, carburized, with hardness up to HRC 55-65, high wear resistance, high hardness, good toughness, optional 38CrMoAl, 12CrMoV, W6Mo5Cr4V2 material, long service life. Some models are equipped with a combination screw, which has wider applicability of raw materials. The screw combination method can be adjusted according to different products, and one machine can be used for multiple purposes.

3.The main motor, rotary cutting motor and feeding motor are all controlled by frequency conversion, which can realize soft start and effectively protect the motor, and can adjust the speed according to the product status to produce higher quality products; equipped with PLC touch screen control system, equipment temperature and The speed adjustment is more digital and the control is more precise.

4.Using a new type of box, the box material QT400, good stability. Gear material 20CrNiMoA, carburizing and quenching, hardness HRC58-62, high precision, low noise, long service life; using Japanese NSK, SKF bearings, high precision, long life, stable performance; oil pump motor, forced internal circulation lubrication; condenser, lower The surface temperature of gears and bearings increases the service life; the filter cleans the impurities in the oil, improves the lubrication effect and prolongs the service life.

5.The fried food is equipped with a fryer for curing, equipped with an oil filter system to keep the oil clean, ensure product quality and reduce production costs; it is equipped with an oil storage tank, automatic oil replenishment, and internal heating to ensure stable oil temperature and better finished product effect. ; Zone heating, adjustable heating temperature to meet the needs of different types of products for frying.