HMMA Soy Protein Machine 1.Introduction HMMA on the other hand is characterized by its high proportion of moisture.   It typically consists of 50-80% of water which is about the same as lean meat.   Therefore it is used for many ready-to-eat meat dishes. Both TVP and HMMA are manufactured using

Soya Bean Protein Making Extruder1.Introduction HMMA on the different hand is characterised with the aid of its excessive percentage of moisture. It normally consists of 50-80% of water which is about the identical as lean meat. Therefore it is used for many ready-to-eat meat dishes.Both TVP and