Breakfast Cereal Production Line Introduction

The breakfast cereal production line uses advanced puffing technology to instantly puff various cereal raw materials into crispy and nutritious breakfast cereals after high temperature and high pressure treatment. The entire production line consists of ingredients, mixing, puffing, drying, seasoning, cooling, packaging and other links. It has a high degree of automation and fast production efficiency.

1 Ingredients: The ingredients of corn flakes are very important. The seasoning must ensure good taste, especially the requirements for corn raw materials, which are directly related to whether high-quality corn flakes products can be made, as well as the proportion and content of various nutrients. .

  2 Extrusion and ripening molding: The extrusion and ripening molding process of corn flakes is the key to producing high-quality corn flakes. Only in this way can dense, hard and crisp corn chips with outstanding flavor be made.

  3 Cutting: Cut the material after extrusion and ripening by the twin-screw extruder into granular materials of the same size. The material is translucent.

  4 Pre-drying: The cut and shaped materials enter the dryer for pre-drying. After drying, the surface forms a certain tension and no longer adheres to each other, which is conducive to the smooth progress of tableting.

5. Tablet pressing: The tableting process is also the key to the production of corn flakes. The requirements for the tablet press are very high. The surface of the roller must have a high smoothness and the roller must be at a constant temperature.

6. High-temperature baking: The baking process is crucial to whether the corn flakes have a hard, crisp, dense structure and outstanding corn flavor.

7 After the baked corn flakes are cooled, they become corn flake products. Nowadays, there are also many corn flakes that undergo post-process processing, such as coating with sugar, frying with salt or coating with chocolate. Most of them are based on market taste.

8 After being sprayed and seasoned, the product is baked again to stabilize the product shape. After dissipating heat, it enters the packaging and packaging section.