How to Choose the Suitable Bread Crumbs Making Machine

How to Choose the Suitable Bread Crumbs Making Machine

What the Bread Crumb is?

Bread Crumb is a widely used food additive, used on the surface of fried food, such as: fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. It is delicious, crispy, soft, and nutritious .

Its main function is to relieve the time when the food is fried; due to its own characteristics, it can achieve the effect of burning crispy on the outside.

Types of bread crumbs

Bread crumbs are divided into fermented bread crumbs and puffed bread crumbs in terms of production process. In terms of shape, it can be divided into snow flake bread crumbs, needle-shaped bread crumbs, crescent moon bread crumbs, etc.

How to choose suitable bread crumbs machine?

To choose the appropriate production process, we must first understand the difference between the bread bread produced by different processes, so as to select different processes.

The bread crumbs produced by the traditional fermentation process have a long production cycle, have a fermented natural aroma, are generally needle-shaped, and have a loose taste. The coloring is good during the frying process, and it is not easy to fall off, and the coloring time can be adjusted according to the food raw materials

The production process of puffed bread crumbs is short. Puffed bread crumbs are mainly granular, with crisp taste and chewy feeling, less bread crumb waste in the production process, no brown skin, high efficiency, low energy consumption and large output.

After the puffed bread crumbs are wrapped, it cannot be left overnight, and it will melt when exposed to water. It is suitable for hotels, etc. Fermented bread crumbs are suitable for frozen chicken tenders and chicken wings. In terms of taste, food digestion and nutritional value, puffed bread crumbs have more advantages.