Soy Protein Extruder

The difference between textured soy protein and brushed soy protein:

1. Equipment differences

Soybean textured protein is produced by simple high-temperature puffing, while brushed protein is produced and matured by a higher-end twin-screw machine.

2. Different raw materials

The raw material of soybean textured protein is ordinary edible soybean meal (the raw material is simple), while the raw material of the drawn protein is a mixture of soybean protein isolate, other plant proteins and edible soybean meal (the raw material requirements are high, which determines the state and effect of the drawing)

3. Different organizational structures

The structure of soybean textured protein is irregular honeycomb hole (some textured protein products have a small amount of filamentous fibers), while brushed protein has abundant filamentous fibers.

4. Different taste

Textured soybean protein has a texture similar to that of meat. Because it has no filamentous fiber structure, the chewing state in the mouth is not obvious, while brushed protein has a rich fiber filamentary structure, so it has the same chewing feel as meat.