Wheat Bran Puffing Snack Making Machine

Wheat Bran Puffing Snack Making Machine

Wheat bran, a by-product of wheat flour processing, is yellow, flaky or powdery. There is part of the germ (that is, the part where the wheat sprouts) at the end of the wheat hull, accounting for about 5-10% of the total wheat hull. About 1/3-1/2 of the wheat hull has gone into the flour. The total wheat hull is Divided into 6 layers, the outer 5 layers contain more crude fiber, less nutrients, and are difficult to digest. Wheat hulls contain large amounts of B vitamins. Rich in fiber and vitamins, its main uses include food, medicine, feed ingredients, wine making, etc.

The function of puffed wheat bran

1. Improve food texture and flavor: Adding puffed wheat bran to flour products, such as various noodles, steamed buns, dumplings, etc., can improve its texture, enhance flavor, and make food taste better.

2. Improve food nutrition: The soluble dietary fiber content in puffed wheat bran is significantly increased, the starch and insoluble dietary fiber content is significantly reduced, and the crude protein content is almost unchanged. Therefore, adding it to food can improve the nutritional content of the product.

3. Increase the water holding capacity of food: Puffed wheat bran can enhance the water holding capacity of food, allowing the food to better maintain its humidity and taste during cooking or eating.

4. Wheat bran is rich in dietary fiber, which is an essential nutrient for the human body. It can increase the fiber content in food, improve constipation, and promote the excretion of fat and nitrogen. 

It can prevent and treat common clinical fiber deficiency diseases. The role is of great significance.

5. Due to the intake of high fiber ingredients, the excretion of steroids in the feces can be reduced. The main metabolic process of cholesterol in the human body is through the excretion of feces, so it can reduce serum cholesterol and reduce the formation of atherosclerosis. slow.

6. The B vitamins contained in wheat bran play many functions in the body and are also indispensable nutrients for normal food metabolism.

In general, puffed wheat bran is widely used in food processing, which not only improves the quality and nutritional value of food, but also conforms to modern people's pursuit of healthy diet.