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How to Improve the Puffing Degree of Corn Puff SnackIn the production process of puffed food, uneven product discharging and spraying often occur, which affects the degree and effect of puffing. Today we will share with you some troubleshooting methods.1 Control of Puff Twin-Screw ExtruderDifferent…
2024/01/05 10:58
The difference between textured soy protein and brushed soy protein:1. Equipment differencesSoybean textured protein is produced by simple high-temperature puffing, while brushed protein is produced and matured by a higher-end twin-screw machine.2. Different raw materialsThe raw material of soybean…
2023/12/22 16:38
Because blood meal has high nutritional value and its processing technology and methods are becoming increasingly perfect, its application in pet feed has also received widespread attention. Some pet feed formulas will contain ingredients such as chicken blood meal and hydrolyzed blood meal.1. The…
2023/12/14 11:46
What Kind of Fats are Used in Pet Food Production?Grease is the collective name for fat and oil. It is one of the main nutrients in pet food. The chemical elements contained in grease are mainly C, H, O, and some also contain N, P and other elements. The grease in pet food provides fat for pets. .…
2023/12/07 16:38
Animal liver is well known as one of the added ingredients of commercial pet food. The collection, storage and processing of liver are also extremely difficult.Animal liver added to pet food can be unprocessed, that is, cooled or frozen, can be a hydrolyzed dry powder, or can be a component of…
2023/11/26 22:48
Processing Technology of Puffed Instant Yam Powder01Mixing machine: Add nutritional additives and a certain proportion of water to the raw materials and mix them evenly.02Feeding machine: transports the mixed raw materials to the feeding hopper of the extruder.03Extruder: It is produced using the…
2023/11/20 15:39
How to Produce Extruded Instant Yam PowderToday we are going to introduce a healthy and delicious snack - puffed yam powder! This snack not only has a unique taste, rich nutrition, but also has a variety of health functions, is the best choice for your healthy life. Technological processRaw…
2023/11/08 14:28
Breakfast cereal production line adopts advanced puffing technology, all kinds of cereal raw materials after high temperature and high pressure treatment, instant puffing into crisp, nutritious breakfast cereal. The whole production line is composed of ingredients, mixing, expanding, drying,…
2023/10/29 08:54
Low starch puffing technologyThis article introduces a new type of low-starch extruded fish feed, which can meet the nutritional needs of fish growth and at the same time improve the quality and taste of fish meat. Compared with traditional fish feed, low-starch extruded fish feed has higher…
2023/10/18 14:20
Small Instant Noodle Production Line Successfully TestedOur new production line of instant noodles was put to the test last week. The test results were very successful. The machine will soon be sent to Madagascar for official productionInstant noodles are instant food that can be eaten in a short…
2023/10/10 14:09
Dry Pet Food Market Analysis and Technical AdvantagesMarket Analysis:According to relevant data, dry food accounts for the majority of the current pet market and is gradually expanding. For example, the market share of dry dog food in the UK is about 33%, 34%, 75% in Spain and the Netherlands, 50%…
2023/11/07 14:09
Benefits of Eating Artificial Nutritional RiceArtificial rice is a substitute for ordinary rice that adds various vitamins, trace elements and proteins to solve health problems caused by vitamin deficiencies among the public.According to reports, artificial rice is made by scientific researchers…
2023/11/07 14:09
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