Nutritional Powder Making Machine

Nutritional Powder Making Machine

1.Introduction

Dietary powder refers to grains as the principle uncooked materials (corn, rice, millet, wheat, oats, yam, konjac, and so forth., and various beans inclusive of black beans, purple beans, barley, black sesame, and so on.), with vegetables and culmination , eggs, meat and different non-compulsory ingredients, adding calcium, phosphorus, iron and different minerals and vitamins, and so forth. thru the extrusion method to gelatinize the cereal starch, and the protein is matured, and processed into a new product this is handy to consume, tastes strong, and nutritious. instances nutritional supplement food. collectively referred to as dietary powder. according to one of a kind product formulas, nutritional powder includes red bean and barley powder, yam powder, complete grain powder, 5-grain meal substitute powder, and so forth.

2.Production Video

3.Machine Display

4.Samples

5.Technical Parameter

6.Flow Chart

Screw conveyor→Mixer→Bucket elevator→Extruder→Air conveyor→Cooling machine→Air conveyor→Dryer→Air conveyor→Crusher set→Sifter→Elevator→Packing machine

7.Product Advantages

1. Using rice, corn, beans and other grains as raw materials, through extrusion, drying, crushing and mixing, a variety of nutritional powders can be produced, such as baby rice powder, sesame paste and soybean powder.

2. The production line automatically completes the process flow from the start of feeding, with simple operation, no dust leakage, sanitation and energy saving. It can be easily mixed with various raw materials and nutrients.

3. nutritional powder production line integrates mixing, extruding, drying,cooling, milling and packaging. It does not require boilers, and the production process is simplified, efficient, and environmentally friendly.

4. The extruder adopts domestic high-efficiency twin-screw extrusion technology, and the screw segmented combined structure can meet the needs of different grain raw materials. The raw materials can be rice flour and corn flour as a single material, or a mixture of them.