Lead Time: 15-25 days
Materials: stainless steel 304
Voltage: Customized, 110v-440v,50-60hz.
Core Components Brand: Siemens,Delta, Schneider, Baltur
Shipping: Support to sea freight, land and air freight
Service:
1 One year warranty, lifetime service
2 Local engineer on-site service available within 14 working days
Textured Soya Protein Making Machine
1.Introduction
TVP/TSP is a low temperature soybean meal, soybean protein isolate, gluten and other as the main raw materials, in the twin screw extruder to complete the material forced transportation, mixing homogenization, crushing kneading, shear melting, cooking, high temperature sterilization, extrusion molding and other processes, forming a layer of ductile fiber structure, In order to produce layered muscle fiber structure, high strength, high toughness similar to the texture and taste of meat soy wiredrawing protein food; According to the different extrusion mold and auxiliary equipment, can produce cylinder, block, piece, strip, grain, pudding, chip and other shapes
2.Production video
3.Machine display
4.Samples
5.Technical parameter
Model | Capacity/output | Installed Power | Power Consumption | Dimension |
DSE65 Soy Protein Production Line | 200-250kg/h | 116kw | 93kw | 20*3*2.2m |
DSE65F Soy Protein Production Line | 200-300kg/h | 134kw | 107kw | 24*3*2.2m |
DSE77 Soy Protein Production Line | 300-400kg/h | 158kw | 126kw | 26*3*2.2m |
DSE75F Soy Protein Production Line | 300-500kg/h | 178kw | 143kw | 30*3*2.2m |
DSE85 Soy Protein Production Line | 400-500kg/h | 210kw | 168kw | 36*3*2.2m |
6.Flow chart
Feeder Nose→Dust Collector→Bucket Elevator→Permanent Magnetic Drum→Bucket Elevator→Silo→Milling Machine Group→Bucket Elevator→Silo→Mixer→Bucket Elevator→Silo→Double Screw Extruder→Conveyor→Cutter→Hoister→Dryer→Hoister→Cooler→Sifter→Hoister→Packing Machine
7.Product advantages
The soy protein food produced by the twin screw extruder has good water absorption and oil retention characteristics, strong taste, high temperature resistance and stew, so it can be widely used in meat products, fast food, frozen food, stuffing, instant noodle seasoning, etc., but also can be made into different flavor vegetarian meat snack food and vegetarian dishes Soy protein has the following characteristics:
1. It can modify protein molecules to form a new cross-linked and layered fiber structure, and has good rehydration and oil retention performance; it can decompose protein, which is easy to digest and absorb, and its nutritional value is improved.
2. Short production process, low production cost, high output, energy saving and high efficiency, simple equipment supporting, small footprint, convenient operation, no sewage and waste gas generation, environmental protection and low carbon.
3. Optional Delta or Siemens brand PLC control system, more accurate and convenient
4. Modular screw with building block structure effectively reduces replacement cost. Screw material is 38CrMoV or 12CrMoV, strong and durable
5. Famous brand electrical parts, safe and reliable, NSK or SKF brand bearing, long working life, low noise
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