Fortified Instant Rice Making Machine Nutritional Rice Processing Line

Fortified Instant Rice Making Machine Nutritional Rice Processing Line 

As the pace of life accelerates, convenient and fast food is becoming more and more popular among people. 

As a new type of convenience food, brewed and ready-to-eat konjac instant rice is not only delicious but also rich in nutrients. This article will give you a detailed introduction to the raw material composition, rice benefits, production equipment techniques and precautions for brewing ready-to-eat konjac instant rice, so that you can easily enjoy this delicious food at home.

Konjac rice, as the name suggests, is a new food that combines konjac and rice. It not only maintains the taste and aroma of rice, but also incorporates the nutritional value of konjac, bringing you richer and healthier dietary choices.

High nutritional value: Konjac rice is rich in dietary fiber, multiple vitamins and minerals, which helps promote digestion, lower cholesterol, control blood sugar, etc., and is an ideal food to maintain good health.

Low calorie and low fat: Konjac rice has very low calorie and fat content, so even people who are losing weight can safely eat it.

Convenient and fast: Just brew it and you can enjoy delicious konjac rice, allowing you to easily maintain a healthy diet in your busy life.

Instant rice production uses twin-screw extrusion technology. The machine consists of a feeding system, an extrusion system, a rotary cutting system, a heating system, a transmission system, and a control system. Screw extrusion and puffing technology is used to mature and puff the material into shape using high temperature and high pressure, which can be completed in one go.

1. Raw material processing: Konjac is processed through screening, cleaning, and drying processes, and the granular raw materials are processed to a certain fineness through the crushing system.

2. Mixing machine: Mix rice flour, konjac powder or other raw materials, add a certain amount of water and mix thoroughly.

3. Vacuum feeding machine: The vacuum principle is used for transportation, and the mixed raw materials are transported to the feeding hopper of the extruder to ensure that the feeding is convenient, fast and pollution-free.

4. Extruder: Ripening materials in a high-pressure environment, extruding rice particles. Adjusting the process and changing molds can produce rice grains of different shapes.

5. Vibrating screen: The extruded particles contain a little temperature and viscosity, and the particles are spread through the vibrating screen to avoid sticking together.

6. Air conveyor: conveys the product to the oven, and the height of the elevator is determined according to the oven.

7. Multi-layer oven: The oven can be powered by electricity, fuel, gas, or steam in a variety of ways. The temperature can be adjusted automatically through the control cabinet between 0-200 degrees. The interior is a stainless steel layer mesh belt. The baking time can be adjusted according to the speed. Reduce particle moisture and increase shelf life;

8. Cooling conveyor: The dried particles contain a certain temperature and are cooled to room temperature to ensure packaging quality.

Instant rice equipment has important application prospects in modern production and consumption. It can not only meet people's needs for nutrition, health and deliciousness, but also bring new opportunities to agricultural production and improve the added value and market competitiveness of agricultural products. In addition, with the continuous development and improvement of Instant meter technology, Instant meter devices will also have wider application prospects and become the new favorite in modern life.